Vermont Style Chili, by Me!

I have been in the habit of making a crock-pot meal or two when I travel to Vermont on business. Anyone who has come to my house for dinner knows, that chili is a personal favorite of mine. I like a lot of Spanish foods. I really love using the spices that are involved with making chili. You know, Cumin, Cilantro, Oregano, Garlic, and there's a few more, they're really good.

So this picture is the final product of of my labor of love. My "Vermont Chili". It's pretty simple, but I always get rave reviews when I make it, and that makes me feel pretty good.

So get your ole crock-pot out, follow along, and sing this song.

I'm happy to be able to share some of my creative works with you. I've been very diligent, especially in the last year of my life to be mindful of what I produce as an individual. I've always liked sharing, just never have felt as good as I do now to be able to accomplish this desire.

---

Got your grocery list?

I made this card so it would be easier for anyone trying out the recipe.

I often find it difficult to obtain a simple list from pinterest or other sites I get recipes from, and I find it annoying. I thought making a card would be a good way to navigate it with more ease.

Hope you find it user friendly!

Here we go.

1. Cook the meat (Or Substitute)

2. Chop green peppers, onions, and Jalapeno, and caramelize.

3. Open cans, and add directly to crock-pot..

4. Master your spice scheme, spice to taste.

5. Let cook in your awesome crock-pot for 6 hrs.

Bonus feature 1: Add awesome cheese.

Cheese is awesome, especially with awesome cheese.

Bonus feature 2: Amazing Bread.

I certainly approve of an artisan produced hand crafted yummy delicious bread... Dude... You have got to have this as a the perfect side.

Here's my final product in the creation of delectable eats.

This recipe is only for those daring enough, to aspire to Chili greatness. Hope you've enjoyed! Thanks for stopping by~